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Trafo Organic Salsa Dip Hot. For dipping nachos and tortilla chips. But also burritos and other classics of the text-Mex cuisine can be refined well with it. With its pleasant sharpness, the salsa dip is suitable for finger food from vegetable sticks to toasted slices of white bread.
Ingredients:
Onions*, water, tomato concentrate*, tomatoes, paprika*, apple concentrate*, vinegar*, corn starch*, sea salt, boullion powder* (salt, dextrose*, potato starch, yeast extract*, sunflower oil*, leek powder*, onion powder*, turmeric*, thyme*, white pepper*, bay leaf*, nutmeg*, clove*), celery*, paprika*, coriander*, garlic powder*cayenne pepper*, xanthan gum*.
* From certified organic farming
Allergens:Â celery
Additional Information:
Store in a cool and dry place.
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